NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries

Author:

Ognjanovic Simona,Yamamoto Jennifer,Maskarinec Gertraud,Marchand Loïc Le

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference30 articles.

1. Parkin DM, Pisani P, Ferlay J (1993) Estimates of the worldwide incidence of eighteen major cancers in 1985. Int J Cancer 54:594–606

2. Hill MJ (1999) Meat and colorectal cancer. Proc Nutr Soc 58:261–264

3. Sandhu MS, White IR, McPherson K (2001) Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev 10:439–446

4. Norat T, Lukanova A, Ferrari P, Riboli E (2002) Meat consumption and colorectal cancer risk: dose–response meta-analysis of epidemiological studies. Int J Cancer 98:241–256

5. Kampman E, Slattery ML, Bigler J, et al (1999) Meat consumption, genetic susceptibility, and colorectal cancer risk: a United States multicenter case–control study. Cancer Epidemiol Biomarkers Prev 8:15–24

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