Coffee and tea consumption in relation to prostate cancer prognosis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/s10552-013-0270-5.pdf
Reference32 articles.
1. Wilson KM, Kasperzyk JL, Rider JR et al (2011) Coffee consumption and prostate cancer risk and progression in the health professionals follow-up study. J Natl Cancer Inst 103:876–884
2. Arab L (2010) Epidemiologic evidence on coffee and cancer. Nutr Cancer 62:271–283
3. Farah A, Monteiro M, Donangelo CM, Lafay S (2008) Chlorogenic acids from green coffee extract are highly bioavailable in humans. J Nutr 138:2309–2315
4. Higdon JV, Frei B (2006) Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 46:101–123
5. Nkondjock A (2009) Coffee consumption and the risk of cancer: an overview. Cancer Lett 277:121–125
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