Comparative metabolomic responses to gibberellic acid and 6-benzylaminopurine in Cunila menthoides Benth. (Lamiaceae): a contribution to understand the metabolic pathways-Reference-Cited by-同舟云学术

Comparative metabolomic responses to gibberellic acid and 6-benzylaminopurine in Cunila menthoides Benth. (Lamiaceae): a contribution to understand the metabolic pathways

Published:2018-05-23 Issue:8 Volume:37 Page:1173-1185
ISSN:0721-7714
Container-title:Plant Cell Reports
language:en
Short-container-title:Plant Cell Rep

Author:

Oliveira Joana P. S.,Koblitz Maria Gabriela B.,Ferreira Mariana S. L.,Cameron L. C.,Macedo Andrea F.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Universidade Federal do Estado do Rio de Janeiro

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/article/10.1007/s00299-018-2303-8/fulltext.html

Reference68 articles.

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2. Agostini G, Agostini F, Bertolazzi M et al (2010) Variation of the chemical composition of essential oils in Brazilian populations of Cunila menthoides Benth. (Lamiaceae). Biochem Syst Ecol 38:906–910. https://doi.org/10.1016/j.bse.2010.09.011

3. Akula R, Ravishankar GA (2011) Influence of abiotic stress signals on secondary metabolites in plants. Plant Signal Behav 6:1720–1731. https://doi.org/10.4161/psb.6.11.17613

4. Ali M, Abbasi BH (2015) Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L. Plant Cell Tiss Organ Cult 120:1099–1106. https://doi.org/10.1007/s11240-014-0666-2

5. Antoniolli A, Fontana AR, Piccoli P, Bottini R (2015) Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec Food Chem 178:172–178. https://doi.org/10.1016/j.foodchem.2015.01.082

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