Biosafety management and commercial use of genetically modified crops in China

Author:

Li Yunhe,Peng Yufa,Hallerman Eric M.,Wu Kongming

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Reference40 articles.

1. Andow DA, Hilbeck A, Tuat NV (2008) Environmental risk assessment of genetically modified organisms, vol 4. Challenges and opportunities with Bt cotton in Vietnam, CAB International, Wallingford

2. Bian YM (2004) The challenges for food safety in China. China Perspectives, French Center for Research on Contemporary China. http://chinaperspectives.revues.org/819 . Accessed 6 Nov 2013

3. Brookes G, Barfoot P (2013) Key environmental impacts of global genetically modified (GM) crop use 1996–2011. GM Crops and Food: Biotechnology in Agriculture and the Food Chain 4(2):109–119

4. Center for Enviornmental Risk Assessment (CERA) (2013) GM Approval Database. http://cera-gmc.org/index.php?action=gm_crop_database . Accessed 6 Nov 2013

5. European Food Safety Authority (EFSA) (2010) Guidance on the environmental risk assessment of genetically modified plants. EFSA J 8:1879

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