The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis)
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00299-023-03015-8.pdf
Reference81 articles.
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3. An JP, Yao JF, Xu RR, You CX, Wang XF, Hao YJ (2018) Apple bZIP transcription factor MdbZIP44 regulates abscisic acid-promoted anthocyanin accumulation. Plant Cell Environ 41(11):2678–2692
4. An JP, Zhang XW, You CX, Bi SQ, Wang XF, Hao YJ (2019) MdWRKY40 promotes wounding-induced anthocyanin biosynthesis in association with MdMYB1 and undergoes MdBT2-mediated degradation. New Phytol 224(1):380–395
5. An JP, Wang XF, Zhang XW, Xu HF, Bi SQ, You CX, Hao YJ (2020) An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1-mediated degradation. Plant Biotechnol J 18(2):337–353
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