Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1-Reference-Cited by-同舟云学术

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Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1

Published:2015-12-24 Issue:3 Volume:35 Page:641-653
ISSN:0721-7714
Container-title:Plant Cell Reports
language:en
Short-container-title:Plant Cell Rep

Author:

Lim Sun-Hyung,Song Ji-Hye,Kim Da-Hye,Kim Jae Kwang,Lee Jong-Yeol,Kim Young-Mi,Ha Sun-Hwa

Funder

National Academy of Agricultural Sciences

Next-Generation BioGreen 21 Program

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00299-015-1909-3.pdf

Reference29 articles.

1. Aharoni A, De Vos CHR, Wein M, Sun Z, Greco R, Kroon A, Mol JNM, O’Connell AP (2001) The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. Plant J 28:319–332

2. Akihisa T, Tokuda H, Ukiya M, Iizuka M, Schneider S, Ogasawara K, Mukainaka T, Iwatsuki K, Suzuki T, Nishino H (2003) Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effects. Cancer Lett 25:133–137

3. Blažević I, Mastelić J (2009) Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem 113:96–102

4. Borevitz JO, Xia Y, Blount J, Dixon RA, Lamb C (2000) Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis. Plant Cell 12:2383–2394

5. Bovy A, de Vos R, Kemper M, Schijlen E, Almenar Pertejo M, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, van Tuinen A (2002) High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. Plant Cell 14:2509–2526

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sequence and epigenetic variations of R2R3-MYB transcription factors determine the diversity of taproot skin and flesh colors in different cultivated types of radish (Raphanus sativus L.);Theoretical and Applied Genetics;2024-05-16

2. Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot;Frontiers in Plant Science;2024-01-08

3. Molecular mechanism controlling anthocyanin composition and content in radish plants with different root colors;Plant Physiology and Biochemistry;2023-11

4. Sugar Signals and R2R3-MYBs Participate in Potassium-Repressed Anthocyanin Accumulation in Radish;Plant And Cell Physiology;2023-09-26

5. Molecular Regulatory Network of Anthocyanin Accumulation in Black Radish Skin as Revealed by Transcriptome and Metabonome Analysis;International Journal of Molecular Sciences;2023-09-04

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