Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00299-010-0991-9.pdf
Reference131 articles.
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2. Alba V, Sabetta W, Blanco A, Pasqualone A, Montemurro C (2009) Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils. Eur Food Res Technol 229:375–382
3. Angiolillo A, Mencuccini M, Baldoni L (1999) Olive genetic diversity assessed using amplified fragment length polymorphisms. Theor Appl Genet 98:411–421
4. Angiolillo A, Reale S, Pilla F, Baldoni L (2006) Molecular analysis of olive cultivars in the Molise region of Italy. Genet Resour Crop Evol 53:289–295
5. Ayed RB, Grati-Kamoun N, Moreau F, Rebaï A (2009) Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars. Eur Food Res Technol 229:757–762
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