Food ethics: a Wide Field in Need of Dialogue-Reference-Cited by-同舟云学术

Food ethics: a Wide Field in Need of Dialogue

Published:2016-06 Issue:1 Volume:1 Page:1-7
ISSN:2364-6853
Container-title:Food Ethics
language:en
Short-container-title:Food ethics

Author:

Kaiser Matthias,Algers Anne

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s41055-016-0007-8.pdf

Reference29 articles.

1. Appleby, M. C., Weary, D. M., and Sandøe, P. (2014). Whom should we eat? Why veal can be better for welfare than chicken. Dilemmas in Animal Welfare, 85.

2. Bracke, M. B. M. (2009). Animal welfare in a global perspective – a survey of foreign agricultural services and case studies on poultry, aquaculture and wildlife. ISSN 1570 – 8616. Livestock research. Wageningen UR.

3. Carson, R. (2002). Silent spring 1962. Houghton Mifflin Harcourt.

4. Environmental Impact of Products (EIPRO): Analysis of the Life Cycle Environmental Impacts Related to the Total Final Consumption of the EU 25 (2006). European commission Technical Report EUR 22284 EN.

5. FAO. (2009). Gateway to Farm Animal Welfare. Retrieved August 2015; from: http://www.fao.org/ag/againfo/themes/animal-welfare/en/ .

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