Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Engineering
Link
https://link.springer.com/content/pdf/10.1007/s41055-022-00110-6.pdf
Reference53 articles.
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2. Allen, S., E. Goddard, and A. Farmer. 2018. How knowledge, attitudes, and beliefs impact dairy anti-consumption. British Food Journal 120 (10): 2304–2316. https://doi.org/10.1108/BFJ-12-2017-0733.
3. Alonso, M.E., J.R. González-Montaña, and J.M. Lomillos. 2020. Consumers’ concerns and perceptions of farm animal welfare. Animals 10 (3): 385. https://doi.org/10.3390/ani10030385.
4. Armstrong, B., A. Meskin, and P. Blundell-Birtill. 2019. Delicious but immoral? Ethical information influences consumer expectations and experience of food. Frontiers in psychology 843. https://doi.org/10.3389/fpsyg.2019.00843.
5. Anderson, E.C., and L.F. Barrett. 2016. Affective beliefs influence the experience of eating meat. PLoS ONE 11: e0160424. https://doi.org/10.1371/journal.pone.0160424.
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