Food Allergy
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-33395-1_9.pdf
Reference542 articles.
1. Aas K (1992) Chemistry of food allergens. In: Businco L, Oehling A, Renner B, Morán J (eds) Food allergy in infancy. Editorial Garsi, Madrid, pp 9–20
2. Agata H, Kondo N, Fukutomi O, Shinoda S, Orii T (1993) Effect of elimination diets on food-specific IgE antibodies and lymphocyte proliferative responses to food antigens in atopic dermatitis patients exhibiting sensitivity to food allergens. J Allergy Clin Immunol 91:668–679
3. Allmann M, Candrian U, Lüthy J (1992) Detection of wheat contamination in dietary non-wheat products by PCR (letter). Lancet 339:309
4. American Academy of Pediatrics Committee on Nutrition (2000) Hypoallergenic infant formulas. Pediatrics 147: 346–349
5. American Academy of Pediatrics Committee on Nutrition (1998) Soy protein-based formulas: recommendations for use in infant feeding. Pediatrics 101:148–153
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