Electromagnetic Properties
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-34194-9_10.pdf
Reference44 articles.
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3. Ryynänen S (1995) The electromagnetic properties of food materials: a review of the basic principles. Journal of Food Engineering 26:409–429
4. Rogers SS, Venema P, Ploeg JPM, van der Linden E, van der Sagis LMC, Donald AM (2006) Investigating the Permanent Electric Dipole Moment of β-Lactoglobulin Fibrils, using Transient Electric Birefringence. Biopolymers 82:241–252
5. Gertz C (2000) Chemical and physical parameters as quality indicators of used frying fats. Europ J Lipid Sci Technol 102:566–572
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