Enhancement of Amino Acid Availability in Corn Grain
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-68922-5_7.pdf
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1. Production and Selection of Quality Protein Popcorn Hybrids Using a Novel Ranking System and Combining Ability Estimates;Frontiers in Plant Science;2020-06-23
2. Crude Protein, Amino Acid, and Iron Content of Tenebrio molitor (Coleoptera, Tenebrionidae) Reared on an Agricultural Byproduct from Maize Production: An Exploratory Study;Annals of the Entomological Society of America;2019-09-11
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