Extraction of Several Egg Compounds at a Pilot Scale

Author:

Aro Heikki

Publisher

Springer Berlin Heidelberg

Reference22 articles.

1. Adami R, Aro H, Järvenpää E, Könkö K, Hietaniemi V, Reverchon E, Huopalahti R (2003) SAS micronization process for nalmefene hydrochloride on a pilot scale. Proc sixth international symposium on supercritical fluids, Tome 3, ISASF, France, ISBN 2–905-267–37-02 pp1753–1758.

2. Alzagtat AA, Alli I (2002) Protein–lipid interactions in food systems: a review. Int J Food Sci Nutr 53:249–260.

3. Aro H, Könkö K, Järvenpää E, Huopalahti R, Hietaniemi V (2002) The effect of mechanical pretreatment on the extraction efficiency in supercritical fluid extraction of egg yolk powder. Archiv für Geflügekunde. 11th European poultry conference, Bremen 6–10 Sep: abstracts 66:139.

4. Bringe NA (1997) Properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO2 extraction. Adv Exp Med Biol 45:161–181.

5. Bringe NA Cheng J (1995) Low-fat, low-cholesterol egg yolk in food applications. Food Technol 49:94–106.

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