Simultaneous texturization and extraction of phospholipids from liquid egg yolk using renewable solvents-Reference-Cited by-同舟云学术

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Simultaneous texturization and extraction of phospholipids from liquid egg yolk using renewable solvents

Published:2016-06-09 Issue:2 Volume:119 Page:1500523
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Wang Hui¹,Yao Linxing²,Lee Show‐Ling²,Wang Tong¹²

Affiliation:

1. Center for Crops Utilization ResearchIowa State UniversityAmesIAUSA

2. Department of Food Science and Human NutritionIowa State UniversityAmesIAUSA

Funder

Egg Nutritional Center, Park Ridge, IL

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500523

Reference24 articles.

1. Galhardo F. Dayton C. Enzymatic Degumming online literature http://lipidlibrary.aocs.org/processing/degum‐enz/index.htm accessed August2014.

2. Dietary PUFA for Preterm and Term Infants: Review of Clinical Studies

3. Choline: Critical Role During Fetal Development and Dietary Requirements in Adults

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2. Effect of Four Extraction Processes with Acetone-Ethanol Protocols on the Properties of Egg Yolk Phosphatidylcholine and the Structure of Residual Protein;Journal of Oleo Science;2023

3. Utilization of dairy beta stream to produce phospholipids products by salt precipitation and solvent fractionation;Journal of the American Oil Chemists' Society;2022-05

4. Investigation of the effect of polar components in cream on the flavor of heated cream based on NMR and GC-MS methods;LWT;2022-02

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