Aptamer-functionalized polydiacetylene biosensor for the detection of three foodborne pathogens-Reference-Cited by-同舟云学术

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Aptamer-functionalized polydiacetylene biosensor for the detection of three foodborne pathogens

Published:2023-10-19 Issue:1 Volume:40 Page:199-211
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:ANAL. SCI.

Author:

Zhong Yuhong^ORCID,Wu Jiaqi,Pan Xiaoyan,Liu Bo,Wang Lin

Funder

Basic Public Welfare Research Program of Zhejiang Province

Zhejiang Medical and Health Science and Technology Plan Project

Zhejiang Provincial Education Department Fund

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s44211-023-00445-y.pdf

Reference46 articles.

1. S. Pires, B. Desta, L. Mughini-Gras, B. Mmbaga, O. Fayemi, E. Salvador, T. Gobena, S. Majowicz, T. Hald, P. Hoejskov, Y. Minato, B. Devleesschauwer, Burden of foodborne diseases: think global, act local. Curr. Opin. Food Sci. 39, 152–159 (2021)

2. E. Lim, J. Kim, W. Sul, J. Kim, B. Kim, H. Kim, O.K. Koo, Metagenomic analysis of microbial composition revealed cross-contamination pathway of bacteria at a foodservice facility. Front. Microbiol. 12, 636329 (2021)

3. M. Kirk, S. Pires, R. Black, M. Caipo, J. Crump, B. Devleesschauwer, D. Dopfer, A. Fazil, C. Fischer-Walker, T. Hald, A. Hall, K. Keddy, R. Lake, C. Lanata, P. Torgerson, A. Havelaar, F. Angulo, World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis. PLoS Med. 12, e1001921 (2015)

4. S. Yoo, S. Lee, Optical biosensors for the detection of pathogenic microorganisms. Trends Biotechnol. 34, 7–25 (2016)

5. D. Vanegas, C. Gomes, N. Cavallaro, D. Giraldo-Escobar, E. McLamore, Emerging biorecognition and transduction schemes for rapid detection of pathogenic bacteria in food. Compr. Rev. Food Sci. Food Saf. 16, 1188–1205 (2017)

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