Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Armstrong B, Doll R: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.Int J Cancer
15, 617 (1975).
2. Willett W C, Stampfer M J, Colditz G A, Rosner B A, Hennekens C H, Speizer F E: Dietary fat and the risk of breast cancer.N Engl J Med
316, 22 (1987).
3. Goodwin P J, Boyd N F: Critical appraisal of the evidence that dietary fat intake is related to breast cancer risk in humans.J natl Cancer Inst
79, 473 (1987).
4. McKeown-Eyssen G E, Bright-See E: Dietary factors in colon cancer: international relationships. An update.Nutr Cancer
7, 251 (1985).
5. Chen J, Campbell T C, Junyao L, Peto R: The dietary, lifestyle, and mortality characteristics of 65 rural populations in the People’s Republic of China (Monograph). Cornell University, Dept of Nutrition (1987).
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献