The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B 1 retention-Reference-Cited by-同舟云学术

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The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B 1 retention

Published:1999-09-02 Issue:5 Volume:209 Page:352-354
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Sierra Isabel,Vidal-Valverde Concepción,Olano Agustín

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170050508.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Modeling and interpreting microwave effects;Microwaves in Chemistry Applications;2021

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