Influence of tyramine on bacterial growth and proteolysis in high milk protein model media-Reference-Cited by-同舟云学术

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Influence of tyramine on bacterial growth and proteolysis in high milk protein model media

Published:1999-12-02 Issue:2 Volume:210 Page:129-132
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Giffey K.,Beutling D.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170050548.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes;Food & Function;2021

2. Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production;European Food Research and Technology;2009-07-14

3. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy;International Journal of Food Microbiology;2008-10

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