Author:
Grassert V.,Vogel J.,Bartel W.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference11 articles.
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4. Krzywon, H., 1976. Stickstoff-Fraktion und Zucker in Knollen verschiedener Kartoffelsorten in Abhängigkeit von Entwicklungsstadium und Lagerbedingungen. Dissertation, München.
5. Lauer, F. & R. Shaw, 1970. A possible genetic source for chipping potatoes from 40°F storage.American Potato Journal 47: 275–278.
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