Author:
Heimann W.,Herrmann K.,Feucht G.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference5 articles.
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5. Hasegawa, S., Johnson, R. M., Gould, W. A.: J. Agr. Food Chem.14, 165 (1966).
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