Oxidative stress, nutritional antioxidants and beyond-Reference-Cited by-同舟云学术

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Oxidative stress, nutritional antioxidants and beyond

Published:2019-11-05 Issue:6 Volume:63 Page:866-874
ISSN:1674-7305
Container-title:Science China Life Sciences
language:en
Short-container-title:Sci. China Life Sci.

Author:

Guo Qiuping,Li Fengna,Duan Yehui,Wen Chaoyue,Wang Wenlong,Zhang Lingyu,Huang Ruilin,Yin Yulong

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s11427-019-9591-5.pdf

Reference69 articles.

1. Abdel-Moneim, A., El-Twab, S.M.A., Yousef, A.I., Reheim, E.S.A., and Ashour, M.B. (2018). Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p-coumaric acid: the role of adipocytokines and PPARγ. Biomed Pharmacother 105, 1091–1097.

2. Ardid-Ruiz, A., Ibars, M., Mena, P., Del Rio, D., Muguerza, B., Bladé, C., Arola, L., Aragonès, G., and Suárez, M. (2018). Potential involvement of peripheral leptin/STAT3 signaling in the effects of resveratrol and its metabolites on reducing body fat accumulation. Nutrients 10, 1757.

3. Awada, M., Soulage, C.O., Meynier, A., Debard, C., Plaisancié, P., Benoit, B., Picard, G., Loizon, E., Chauvin, M.A., Estienne, M., et al. (2012). Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells. J Lipid Res 53, 2069–2080.

4. Bak, E.J., Kim, J., Jang, S., Woo, G.H., Yoon, H.G., Yoo, Y.J., and Cha, J. H. (2013). Gallic acid improves glucose tolerance and triglyceride concentration in diet-induced obesity mice. Scand J Clin Lab Invest 73, 607–614.

5. Bai, M., Liu, H., Xu, K., Zhang, X., Deng, B., Tan, C., Deng, J., and Yin, Y. (2019). Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet. Sci China Life Sci, doi: https://doi.org/10.1007/s11427-018-9399-4 .

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