Effect of pH control and aeration on inulinase production from sugarbeet molasses in a bench-scale bioreactor
Author:
Funder
Akdeniz Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s13399-021-01436-7.pdf
Reference54 articles.
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2. Kushi R, Monti R, Contiero J (2000) Production, purification and characterization of an extracellular inulinase from Kluyveromyces marxianus var. bulgaricus. J Ind Microbiol Biotechnol 25:63–69
3. Pandey A, Soccol CR, Selvakumar P, Soccol VT, Krieger N, Fontana JD (1999) Recent developments in microbial inulinases. Appl Biochem Biotechnol 81(1):35–52
4. Singh RS, Chauhan K, Kennedy JF (2017) A panorama of bacterial inulinases: production, purification, characterization and industrial applications. Int J Biol Macromol 96:312–322
5. Volkov P, Sinitsyna O, Fedorova E, Rojkova A, Satrutdinov A, Zorov I, Okunev O, Gusakov A, Sinitsyn A (2012) Isolation and properties of recombinant inulinases from Aspergillus sp. Biochem Mosc 77(5):492–501
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