Activated carbon from noodles food waste via microwave-assisted KOH for optimized brilliant green dye removal
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04764-y.pdf
Reference56 articles.
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4. Adhikari BK, Barrington S, Martinez J (2006) Predicted growth of world urban food waste and methane production. Waste Manage Res 24(5):421–433
5. Yang N, Zhang H, Chen M, Shao LM, He PJ (2012) Greenhouse gas emissions from MSW incineration in China: impacts of waste characteristics and energy recovery. Waste Manage 32(12):2552–2560
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