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Drivers of food waste and their implications for sustainable policy development

  • Published:2016-01 Issue: Volume:106 Page:110-123
  • ISSN:0921-3449
  • Container-title:Resources, Conservation and Recycling
  • language:en
  • Short-container-title:Resources, Conservation and Recycling

Author:

Thyberg Krista L.ORCID,Tonjes David J.

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference135 articles.

1. Why do We Recycle?;Ackerman,1997

2. Household records of foods used and discarded;Adelson;J. Am. Diet. Assoc.,1961

3. Discard of edible food in households;Adelson;J. Home Econ.,1963

4. Methods and Results of Investigation on the Chemistry and Economy of Food;Atwater,1895

5. Principles of nutrition and nutritive value of food;Atwater;USDA Farm. Bull.,1902

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