Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis-Reference-Cited by-同舟云学术

Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis

Published:2021-06-16 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Singh Samsher,Kaur Amarjeet,Gupta Anshu

Funder

TRIFED (Tribal Co-Operative Marketing and Development Federation of India Limited), Ministry of Tribal Affairs, Government of India

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-01634-3.pdf

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3. de Lima JS, Cabrera MP, de Souza Motta CM, Converti A, Carvalho LB (2018) Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline. Food Res Int 107:470–476. https://doi.org/10.1016/j.foodres.2018.02.066

4. Sharma S, Gupta MN (2003) Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media. Bioorg Med Chem Lett 13(3):395–397. https://doi.org/10.1016/s0960-894x(02)00977-0

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