1. Microbial tannases: advances and perspectives;Aguilar;Appl. Microbiol. Biotechnol.,2007
2. Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices;Alighourchi;Food Chem.,2008
3. Microbial enzymes and lignocellulosic fuel production;Althuri,2017
4. Effects of polyphenoloxidase (LACCASE) application on clarity stability of sour cherry juice;Artik;J. Food Technol.,2004
5. Development and performance evaluation of a multi-fruit juice extractor;Aviara;Glob. J. Eng. Des. Technol.,2013