Production of Ulva fasciata biomass through optimization of culture condition for viable tank-based edible seaweed farming
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-03966-8.pdf
Reference57 articles.
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3. Buschmann AH, Camus C (2019) An introduction to farming and biomass utilization of marine macroalgae. Phycologia 58443–58445. https://doi.org/10.1080/00318884.2019.1638149
4. Fleurence J (1999) Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends Food Sci Technol 10:25–28. https://doi.org/10.1016/S0924-2244(99)00015-1
5. Guroy D, Guroy B, Merrifield DL, Ergun S, Tekinay AA, Yigit M (2011) Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period. J Anim Physiol Anim Nutr 95:320–327. https://doi.org/10.1111/j.1439-0396.2010.01057.x
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