Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04785-7.pdf
Reference143 articles.
1. Vilariño MV, Franco C, Quarrington C (2017) Food loss and waste reduction as an integral part of a circular economy. Front Environ Sci 5:21. https://doi.org/10.3389/fenvs.2017.00021
2. Duque-Acevedo M, Belmonte-Ureña LJ, Cortés-García FJ, Camacho-Ferre F (2020) Agricultural waste: review of the evolution, approaches and perspectives on alternative uses. Glob Ecol Conserv 22. https://doi.org/10.1016/j.gecco.2020.e00902
3. Ranganathan S, Dutta S, Moses JA, Anandharamakrishnan C (2020) Utilization of food waste streams for the production of biopolymers. Heliyon 6:e04891. https://doi.org/10.1016/j.heliyon.2020.e04891
4. Maraveas C (2020) Production of sustainable and biodegradable polymers from agricultural waste. Polymers 12:1127. https://doi.org/10.3390/POLYM12051127
5. Bala S, Garg D, Sridhar K et al (2023) Transformation of agro-waste into value-added bioproducts and bioactive compounds: Micro/nano formulations and application in the agri-food-pharma sector. Bioengineering 10:152
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