Effects and interactions of the agricultural waste residues and binder type on physical properties and calorific values of carbonized briquettes
Author:
Funder
Yosevi Engineering Services Limited
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-01001-8.pdf
Reference37 articles.
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4. Lubwama M, Yiga VA (2017) Development of groundnut shell and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda. Renew Energy 111:532–542. https://doi.org/10.1016/j.renene.2017.04.041
5. Lubwama M, Yiga VA (2018) Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda. Renew Energy 118:43–55. https://doi.org/10.1016/j.renene.2017.11.003
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