Insight into kinetic parameters tuning of lactic acid fermenters employing several sources: further investigation using multi-criteria analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-05117-5.pdf
Reference62 articles.
1. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013) Recent advances in lactic acid production by microbial fermentation processes. Biotech Adv 31:877–902. https://doi.org/10.1016/j.biotechadv.2013.04.002
2. John RP, Anisha GS, Nampoothiri KM, Pandey A (2009) Direct lactic acid fermentation: focus on simultaneous saccharification and lactic acid production. Biotech Adv 27:145–152. https://doi.org/10.1016/j.biotechadv.2008.10.004
3. Datta R, Henry M (2006) Lactic acid: recent advances in products, processes, and technologies – a review. J Chem Technol Biotechnol 81:1119–1129. https://doi.org/10.1002/jctb.1486
4. Bishai M, De S, Adhikari B, Banerjee R (2013) Zizyphus oenophlia: a potent substrate for lactic acid production. Bioresour Technol 133:627–629. https://doi.org/10.1016/j.biortech.2012.12.049
5. Geanta RM, Ruiz MO, Escudero I (2013) Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate. J Membrane Sci 430:11–23. https://doi.org/10.1016/j.memsci.2012.12.006
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