Techno-economic evaluation of anaerobic co-digestion of pepper waste and swine manure

Author:

Riaño B.ORCID,Molinuevo-Salces B.,Parralejo A.,Royano L.,González-Cortés J.,García-González M. C.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ministerio de Ciencia, Innovación y Universidades

Interreg

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference46 articles.

1. Ros M, Pascual JA, Ayuso M, Morales AB, Miralles JR, Solera C (2012) Salidas valorizables de los residuos y subproductos orgánicos de la industria de los transformados de frutas y hortalizas: proyecto Life + Agrowaste. Residuos: Revista Técnica 22:28–35

2. Vulic J, Seregelj V, Kalusevic A, Levic S, Nedovic V, Saponjac VT, Canadanovic-Brunet J, Cetkovic G (2019) Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper wastes. Molecules 24:2837

3. Ferrer P, Cambra-López M, Cerisuelo A, Peñaranda DS, Moset V (2014) The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: effect of substrate type and inclusion level. Waste Manag 34:196–203

4. Maia AAD, de Morais LC (2016) Kinetic parameters of red pepper waste as biomass to solid biofuel. Bioresour Technol 204:157–163

5. Akman HE, E. Akman AS, Ciggin NA, Perendeci, NA, Yaldız O, (2015) Effects of mixture ratio of cow manure and greenhouse wastes on anaerobic co-digestion process. Agric Eng Int :CIGR J Special Issue 2015:160–167

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