Optimization of ultrasound assisted organic acid extraction of pectin from pomelo peel by response surface methodology and its preliminary characterization-Reference-Cited by-同舟云学术

Optimization of ultrasound assisted organic acid extraction of pectin from pomelo peel by response surface methodology and its preliminary characterization

Published:2023-04-17 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Sun Zhihui,Wang Shan,Zhou Caihua,Ma Zhanying,Qian Fang

Funder

the Scientific Research Program funded by Natural Science Foundation of Shaanxi Province

Xianyang City Qinchuangyuan science and technology innovation special project

Xianyang Science and Technology project

Key Research and Development Projects of Shaanxi Province

Natural Science Foundation of Ningxia Province

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04200-1.pdf

Reference41 articles.

1. Guo X, Zhao W, Liao X, Hu X, Wu J, Wang X (2017) Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics. LWT-Food Sci Technol 79:640–646. https://doi.org/10.1016/j.lwt.2016.12.001

2. Chen Q, Hu Z, Yao FY-D, Liang H (2016) Study of two-stage microwave extraction of essential oil and pectin from pomelo peels. LWT-Food Sci Technol 66:538–545. https://doi.org/10.1016/j.lwt.2015.11.019

3. Liew SQ, Ngoh GC, Yusoff R, Teoh WH (2018) Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels. Biocatal Agric Biotechnol 13:1–11. https://doi.org/10.1016/j.bcab.2017.11.001

4. Methacanon P, Krongsin J, Gamonpilas C (2014) Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties. Food Hydrocolloids 35:383–391. https://doi.org/10.1016/j.foodhyd.2013.06.018

5. Panwar D, Panesar PS, Chopra HK (2022) Green extraction of pectin from Citrus limetta peels using organic acid and its characterization. Biomass Conversion Biorefinery. https://doi.org/10.1007/s13399-021-02127-z

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