Green extraction of pectin from Citrus limetta peels using organic acid and its characterization
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-02127-z.pdf
Reference58 articles.
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2. Maurya AK, Mohanty S, Pal A, Chanotiya CS, Bawankule DU (2018) The essential oil from Citrus limetta Risso peels alleviates skin inflammation: in-vitro and in-vivo study. J Ethnopharmacol 212:86–94. https://doi.org/10.1016/j.jep.2017.10.018
3. Maran JP, Priya B (2015) Ultrasound-assisted extraction of pectin from sisal waste. Carbohydr Polym 115:732–738. https://doi.org/10.1016/j.carbpol.2014.07.058
4. Kumar M, Tomar M, Saurabh V, Mahajan T, Punia S, del Mar CM, Rudra SG, Kaur C, Kennedy JF (2020) Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging. Trends Food Sci Technol 105:223–237. https://doi.org/10.1016/j.tifs.2020.09.009
5. Munarin FABIOLA, Tanzi MC, Petrini PAOLA (2012) Advances in biomedical applications of pectin gels. Int J Biol Macromol 51:681–689. https://doi.org/10.1016/j.ijbiomac.2012.07.002
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