Valorization of shrimp waste by obligate alkaliphilic Bacillus marmarensis
Author:
Funder
Marmara Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03684-7.pdf
Reference49 articles.
1. Awasthi A, Cheela VRS, D’Adamo I, Iacovidou E, Islam MR, Johnson M, Li J (2021) Zero waste approach towards a sustainable waste management. Resour Environ Sustainability 3:100014. https://doi.org/10.1016/j.resenv.2021.100014
2. Nirmal NP, Santivarangkna C, Rajput MS, Benjakul S (2020) Trends in shrimp processing waste utilization: an industrial prospective. Trends Food Sci Technol 103:20–35. https://doi.org/10.1016/j.tifs.2020.07.001
3. Aneesh PA, Anandan R, Kumar LR, Ajeeshkumar KK, Kumar KA, Mathew S (2020) A step to shell biorefinery—extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste. Biomass Convers Biorefin 1-10. https://doi.org/10.1007/s13399-020-01074-5
4. Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PDJ, Heredia JB (2021) Valorization of fermented shrimp waste with supercritical CO2 conditions: extraction of astaxanthin and effect of simulated gastrointestinal digestion on its antioxidant capacity. Molecules 26:4465. https://doi.org/10.3390/molecules26154465
5. Santos VP, Marques NS, Maia PC, Lima MABD, Franco LDO, Campos-Takaki GMD (2020) Seafood waste as attractive source of chitin and chitosan production and their applications. Int J Mol Sci 21:4290. https://doi.org/10.3390/ijms21124290
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