Bioethanol production by S. cerevisiae ITV-01 RD immobilized on pre-treated sugarcane bagasse
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-01602-x.pdf
Reference21 articles.
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2. Mustafa G, Arshad M, Bano I, Abbas M (2020) Biotechnological applications of sugarcane bagasse and sugar beet molasses. Biomass Conv Bioref. https://doi.org/10.1007/s13399-020-01141-x
3. Khammee P, Ramaraj R, Whangchai N, Bhuyar P, Unpaprom Y (2020) The immobilization of yeast for fermentation of macroalgae Rhizoclonium sp. for efficient conversion into bioethanol. Biomass Conv Bioref. https://doi.org/10.1007/s13399-020-00786-y
4. Yatmaz E, Germec M, Erkan SB, Turhan I (2020) Modeling of ethanol fermentation from carob extract–based medium by using Saccharomyces cerevisiae in the immobilized-cell stirred tank bioreactor. Biomass Conv Bioref. https://doi.org/10.1007/s13399-020-01154-6
5. Kourkoutas Y, Dimitropoulou S, Kanellaki M, Marchant R, Nigam P, Banat I, Koutinas A (2004) Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiol 21(4):377–397. https://doi.org/10.1016/j.fm.2003.10.005
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