Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation-Reference-Cited by-同舟云学术

Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation

Published:2020-08-01 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

das Neves Cíntia Albernaz,de Menezes Luiz Henrique Sales,Soares Glêydison Amarante,dos Santos Reis Nadabe,Tavares Iasnaia Maria Carvalho,Franco Marcelo,de Oliveira Julieta Rangel^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-020-00930-8.pdf

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4. De Souza Filho PF, Ribeiro VT, dos Santos ES, de Macedo GR (2016) Simultaneous saccharification and fermentation of cactus pear biomass-evaluation of using different pretreatments. Ind Crop Prod 89:425–433. https://doi.org/10.1016/j.indcrop.2016.05.028

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