Application of the β-Glucosidase from the Fungus Kretzschmaria zonata on Sugarcane Bagasse Hydrolysis
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12155-024-10769-w.pdf
Reference50 articles.
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2. Pereira SC, Maehara L, Machado CMM, Farinas CS (2015) 2G ethanol from the whole sugarcane lignocellulosic biomass. Biotechnol Biofuels 8:1–16. https://doi.org/10.1186/S13068-015-0224-0/FIGURES/7
3. de Andrade LGA, Maitan-Alfenas GP, Morgan T et al (2017) Sugarcane bagasse saccharification by purified β-glucosidases from Chrysoporthe cubensis. Biocatal Agric Biotechnol 12:199–205. https://doi.org/10.1016/J.BCAB.2017.10.007
4. Ungureanu N, Vlăduț V, Biriș SȘ (2022) Sustainable valorization of waste and by-products from sugarcane processing. Sustainability 14:11089. https://doi.org/10.3390/SU141711089
5. Martins-Vieira JC, Lachos-Perez D, Draszewski CP et al (2023) Sugar, hydrochar and bio-oil production by sequential hydrothermal processing of corn cob. J Supercrit Fluids 194:105838. https://doi.org/10.1016/J.SUPFLU.2023.105838
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