Valorization of cactus biomass to manufacture sustainable packaging films: moisture sorption behavior and influence of citric acid as crosslinking agent
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04391-7.pdf
Reference58 articles.
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2. Kumar P, Tanwar R, Gupta V et al (2021) Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: preparation, characterization and antioxidant activity. Int J Biol Macromol 187:223–231. https://doi.org/10.1016/J.IJBIOMAC.2021.07.136
3. Parikh VM, Jones JKN (1965) Structure of cholla gum (Opuntia fulgida). J Polym Sci Part C Polym Symp 11:139–148. https://doi.org/10.1002/POLC.5070110111
4. Mohamed SAA, El-Sakhawy M, El-Sakhawy MAM (2020) Polysaccharides, protein and lipid-based natural edible films in food packaging: a review. Carbohydr Polym 238:116178. https://doi.org/10.1016/J.CARBPOL.2020.116178
5. Kumar L, Deshmukh RK, Gaikwad KK (2022) Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine. Int J Biol Macromol 215:596–605. https://doi.org/10.1016/J.IJBIOMAC.2022.06.162
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