Lipid rich kitchen waste: analytic characterization, anaerobic digestion, and mass balances
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04466-5.pdf
Reference40 articles.
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3. Fisgativa H, Tremier A, Le Roux S, Bureau C, Dabert P (2017) Understanding the anaerobic biodegradability of food waste: relationship between the typological, biochemical and microbial characteristics. J Environ Manage. https://doi.org/10.1016/j.jenvman.2016.11.058
4. Negri C, Ricci M, Zilioand M, D’Imporzano G, Qiao W, Dong R, and Adani F (2020) Anaerobic digestion of food waste for bio-energy production in china and southeast asia: a review. Renew Sustain Energy Rev 133. https://doi.org/10.1016/j.rser.2020.110138
5. Weber S (2022) Robust quantitative analytic for carbohydrate measurement in sludge. Waste Biomass Valor 1877–265X. https://doi.org/10.1007/s12649-022-01902-x
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1. Modeling key intermediates during anaerobic digestion of lipid rich kitchen waste with an extended ADM1;Biodegradation;2024-03-25
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