Modeling key intermediates during anaerobic digestion of lipid rich kitchen waste with an extended ADM1
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10532-024-10072-7.pdf
Reference39 articles.
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2. Boone ARKM, Lettinga G (1994) Bactericidal effect of long chain fatty acids in anaerobic digestion. Water Environ Res 66:40–49
3. Baker JR, Milke MW, Mihelcic JR (1999) Relationship between chemical and theoretical oxygen demand for specific classes of organic chemicals. Water Res 33(2):327–334. https://doi.org/10.1016/S0043-1354(98)00231-0
4. Batstone D, Keller J, Angelidaki I, Kalyuzhny S, Pavlostathis S, Rozzi A, Sanders W, Siegrist H, Vavilin V (2002a) Anaerobic digestion model No.1 (ADM1). IWA Publishing, London
5. Batstone D, Keller J, Angelidaki I, Kalyuzhnyi S, Pavlostathis S, Rozzi A, Sanders W, Siegrist H, Vavilin V (2002) The iwa anaerobic digestion model no 1 (adm1). Water Sci Technol 45(10):65–73. https://doi.org/10.2166/wst.2002.0292
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