Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Author:

Elghandour Mona M. M.,Abu Hafsa Salma H.,Cone John W.,Salem Abdelfattah Z. M.ORCID,Anele Uchenna Y.,Alcala-Canto Yazmin

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference121 articles.

1. Official Journal of the European Union (2006) Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on Additives for Use in Animal Nutrition, Pages L 268/29-L268/43 in OJEU of 10/18/2003

2. Krehbiel CR, Rust SR, Zang G, Gilliland SE (2003) Bacterial direct-fed microbials in ruminant diets: performance response and mode of action. J Anim Sci 81:120–132

3. Nami Y, Vaseghi Bakhshayesh R, Manafi M, Hejazi MA (2019) Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt. LWT 111:876–882

4. Arowolo MA, He J (2018) Use of probiotics and botanical extracts to improve ruminant production in the tropics: a review. Anim Nutr 4:241–249

5. Panda AK, Singh R, Pathak NN (1995) Effect of dietary inclusion of Saccharomyces cerevisiae on growth performance of crossbred calves. J Appl Anim Res 7:195–200

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