Sustainable production of cashew nutshell briquettes: experimental assessment and optimization of factors affecting the physical and fuel characteristics-Reference-Cited by-同舟云学术

Sustainable production of cashew nutshell briquettes: experimental assessment and optimization of factors affecting the physical and fuel characteristics

Published:2022-01-13 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Ajith Kumar T. T.,Ramesh S. T.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-02234-x.pdf

Reference65 articles.

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2. Mubofu EB, Mgaya JE (2018) Chemical valorization of cashew nut shell waste. Top Curr Chem 376:1–15. https://doi.org/10.1007/s41061-017-0177-9

3. FAO (2019) Food and agricultural organization of the United Nations Statistics Division. https://www.fao.org/faostat/en/#data/QCL

4. Sharma P, Gaur VK, Sirohi R et al (2020) Valorization of cashew nut processing residues for industrial applications. Ind Crops Prod 152:112550. https://doi.org/10.1016/j.indcrop.2020.112550

5. Oliveira NN, Mothé CG, Mothé MG, de Oliveira LG (2020) Cashew nut and cashew apple: a scientific and technological monitoring worldwide review. J Food Sci Technol 57:12–21. https://doi.org/10.1007/s13197-019-04051-7

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