Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses-Reference-Cited by-同舟云学术

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Published:2022-02-22 Issue:10 Volume:12 Page:4491-4502
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Hashem M.,Al-Qahtani M. S.,Alamri S. A.,Moustafa Y. S.,Lyberatos G.,Ntaikou I.

Funder

Ministry of Education – Kingdom of Saudi Arabi

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02415-2.pdf

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3. Ravindra P (2000) Value-added food: single cell protein. Biotechnol Adv 18:459–479. https://doi.org/10.1016/S0734-9750(00)00045-8

4. Kurcz A, Błażejak S, Kot AM, Bzducha-Wróbel A, Kieliszek M (2018) Application of industrial wastes for the production of microbial single-cell protein by fodder yeast Candida utilis. Waste Biomass Valor 9:57–64. https://doi.org/10.1007/s12649-016-9782-z

5. Hasan IA (2009) Single cell protein production by gamma irradiated microorganisms grown on agro-industrial wastes. http://inis.iaea.org/search/search.aspx?orig_q=RN:41053684

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