Substantiable bioconversion of the aromatic plant extracts biomass as feed additives in broiler performance: effects and prefeasibility comparison of thyme (Thymus vulgaris)

Author:

Belali Majid,Seidavi Alireza,Bouyeh Mehrdad,Gorlov Ivan Fiodorovich,Slozhenkina Marina Ivanovna,Mosolov Alexander Anatolievich,Ramírez Lourdes Suárez,Tirado-González Deli Nazmín,Cuevas-Barragán Carlos E.,Cipriano-Salazar Moises

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference75 articles.

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2. Tipu MA, Akhtar MS, Anjum MI, Raja ML (2006) New dimension of medicinal plants as animal feed. Pak Vet J 26(3):144–148

3. Olivier GW. (1997) The world market of oregano. In: Padulosi S (editor) Oregano, 14. Proceedings of the IPGRI International Workshop. Rome, Italy; pp. 142–146.

4. D’Antuono LF, Galletti GC, Bocchini P (2000) Variability of essential oil content and composition of Origanum vulgare L populations from a North Mediterranean Area (Liguria Region, Northern Italy). Annals of Botany 86(3):471–478

5. Toghyani M, Tohidi M, Gheisari AA, Tabeidian SA (2010) Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr J Biotech 9(40):6819–6825

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