Artificial neural network and mathematical modeling on the drying kinetics of Costus pictus rhizomes and its impact on the polyphenol, flavonoid content and antioxidant activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04958-4.pdf
Reference71 articles.
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2. Selvakumarasamy S, Rengaraju B, Arumugam SA, Kulathooran R (2021) Costus pictus–transition from a medicinal plant to functional food: a review. Future Foods 4:100068. https://doi.org/10.1016/j.fufo.2021.100068
3. Abirami K, Baskaran V, Singh DR, Gopinath P, Sakthivel K, Roy SD (2014) Phytochemical profile and antifungal activity of Costus sp of Bay Islands. J Andaman Sci Assoc 19(1):45–49
4. Joseph B, Jacob S, Gupta NK, Binu TK, Benny M, Antony B (2017) Pharmacoepidemiological survey on the use of Costus pictus (insulin plant) in central Kerala. Int J Pharm Pharma Sci 9(4):73–77 https://doi.org/10.22159/ijpps.2017v9i4.16492
5. Capossio JP, Fabani MP, Reyes-Urrutia A, Torres-Sciancalepore R, Deng Y, Baeyens J, Rodriguez R, Mazza G (2022) Sustainable solar drying of brewer’s spent grains: a comparison with conventional electric convective drying. Processes 10(2):339. https://doi.org/10.3390/pr10020339
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