A novel perspective for Lactobacillus reuteri cell-free supernatant: co-microencapsulation with propolis extracts
Author:
Funder
Ordu University
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02360-0.pdf
Reference46 articles.
1. Al-Dhabi NA, Valan Arasu M, Vijayaraghavan P, Esmail GA, Duraipandiyan V, Kim YO, Kim H, Kim HJ (2020) Probiotic and antioxidant potential of Lactobacillus reuteri LR12 and Lactobacillus lactis LL10 isolated from pineapple puree and quality analysis of pineapple-flavored goat milk yoghurt during storage. Microorganisms 8(10):1461
2. Almuhayawi MS (2020) Propolis as a novel antibacterial agent. Saudi J Biol Sci 27(11):3079
3. Anjum SI, Ullah A, Khan KA, Attaullah M, Khan H, Ali H, Bashir MA, Tahir M, Ansari MJ, Ghramh HA, Adgaba N, Dash CK (2019) Composition and functional properties of propolis (bee glue): a review. Saudi J Biol Sci 26(7):1695–1703
4. Arena MP, Silvain A, Normanno G, Grieco F, Drider D, Spano G, Fiocco D (2016) Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms. Front Microbiol 7:464
5. Bankova V (2005) Chemical diversity of propolis and the problem of standardization. J Ethnopharmacol 100(1–2):114–117
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