Utilization of natural fiber–derived active agents for shelf life extension of broccoli (Brassica oleracea L.) and guava (Psidium guajava)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04889-0.pdf
Reference55 articles.
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5. Omerović N et al (2021) Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Compr Rev Food Sci Food Saf 20(3):2428–2454
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1. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11
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