Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli (Brassica oleracea L. var. Italica)
Author:
Affiliation:
1. Department of Food Engineering; Mustafa Kemal University; Antakya Hatay Turkey
2. Department of R&D; Polipro Plastik San. ve Dış Tic. Ltd. Şti.; Gebze Kocaeli Turkey
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2023/fullpdf
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4. Cooling method influences the postharvest quality of broccoli;Gillies;Hortscience,1995
5. Long-term storage of broccoli under controlled-atmosphere;Makhlouf;Hortscience,1989
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