Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent-Reference-Cited by-同舟云学术

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Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent

Published:2023-02-08 Issue:16 Volume:13 Page:15095-15109
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Wei Ping,Zhang Yue,Wang Yao-Ying,Dong Jin-Feng,Liao Bi-Ni,Su Zhi-Cheng,Li Wu,Xu Ju-Cai,Lou Wen-Yong,Su Hui-Hui,Peng Chao

Funder

Guangdong Basic and Applied Basic Research Foundation

Youth Innovation Project of Guangdong Province University

National Natural Science Foundation of China

Characteristics Innovation Project of Guangdong Province University

COVID-19 Epidemic Prevention and Control Project

Science and Technology Program of Jiangmen City

Graduate Education Innovation Program of Wuyi University

the Science and Technology Program of Jiangmen

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-03877-8.pdf

Reference47 articles.

1. Dhakad AK, Ikram M, Sharma S, Khan S, Pandey VV, Singh A (2019) Biological, nutritional, and therapeutic significance of Moringa oleifera Lam. Phytother Res 33(11):2870–2903. https://doi.org/10.1002/ptr.6475

2. Alzaabi MM, Hamdy R, Ashmawy NS, Hamoda AM, Alkhayat F, Khademi NN, . . . Soliman SSM (2022) Flavonoids are promising safe therapy against COVID-19. Phytochem Rev 21(1): 291–312. https://doi.org/10.1007/s11101-021-09759-z

3. Olvera Aguirre G, Mendoza Taco MM, Moo Huchin VM, Lee Rangel HA, Roque Jiménez JA, Gómez Vázquez A, . . . Chay Canul AJ (2022) Effect of extraction type on bioactive compounds and antioxidant activity of Moringa oleifera Lam. leaves. Agriculture 12(9): 1462. https://doi.org/10.3390/agriculture12091462

4. Rocchetti G, Pagnossa JP, Blasi F, Cossignani L, Piccoli RH, Zengin G, . . . Lucini L (2020) Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents. Food Res Int 127: 108712. https://doi.org/10.1016/j.foodres.2019.108712

5. Aldossary HM, Alqurashi RM (2021) In vitro antioxidant and antimicrobial activity of Moringa oleifera leaf as a natural food preservative in chicken burgers. Emir J Food Agr 33(6):450–457. https://doi.org/10.9755/ejfa.2021.v33.i6.2711

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