Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents-Reference-Cited by-同舟云学术

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Published:2020-01 Issue: Volume:127 Page:108712
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rocchetti Gabriele^ORCID,Pagnossa Jorge Pamplona,Blasi Francesca,Cossignani Lina^ORCID,Hilsdorf Piccoli Roberta,Zengin Gokhan^ORCID,Montesano Domenico^ORCID,Cocconcelli Pier Sandro,Lucini Luigi^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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4. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts;Castro-López;Food Chemistry,2017

5. Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest;Chiocchio;Industrial Crops and Products,2018

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